From the stove to the table
Valencian Cuisine
Discover the tastes and the reflection of Spanish society from the second half of the XVIII century through the Valencian ceramic industry.
Cerralbo Dining Room
Scene showing the customary table lay out systems of the late XIX century.
Romantic Dining Room
A beautiful room, used by the affluent Elizabethan society, both for daily use and for special treats.
Gonzalez Marti Dining Room
Grapes, pomegranates, hares, ducks, birds, fishing scenes, fruit, delicacies … decorate and dress up this palace space: of the Marqueses de Dos Aguas.
Flavors of the earth
Chocolate
From America to Spain with the first conquerors … from the cocoa seed, to sweet chocolate.
Wine
From an ancient tradition, wine is history and culture.
Olive oil
Of Mediterranean origin, the olive tree is part of our culture since antiquity.
Nomadic agriculture
Products of the soil … variety and color on the table.
Olive oil
…your ever-flowing peace, your green essence
your over-flowing treasure which descends
in streams from the olive tree.
Pablo Neruda
Pots and table services
Among Pots
Earthenware and casseroles, spoons and stewing pots, mortars and pestles … all at the service of the stove.
Table service
To set a good table … beautiful china, delicate crystal, polished silver, a fine tablecloth.
Water filter
Pure drinking water contained in a beautiful alabaster filter.